Karen B. Bento is a freelance writer and photographer, recipe developer, avid gardener, and School...
Vanessa Stewart has spent almost four decades in the restaurant business, where she’s worked almost...
Michelle Koch writes “The wonderful thing in creating the stories and making photographs of this...
Susan Fernald grew up on Nantucket, spending her first twelve summers at the India House, her...
John F. Carafoli wrote the seminal book Food Photography and Styling. His latest book, Cape Cod...
Andrea Pyenson has been a food writer and editor for more than 20 years, contributing to...
Becca Miller lives in the Adirondack Mountains and works as a professional farm-to-classroom...
Along with being co-publisher of Edible Cape Cod with his wife Cori, Larry Egan is a New England...
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